KYND Summer Cookbook, by Lauren Camilleri & Corryn Queenan
This book is the first of a four-part series designed to show the world just how easy it is to eat Kyndly through every season of the year. In this beautiful book you will find over 100 delicious vegan recipes to take you from early morning smoothie bowls, to late balmy BBQs enjoyed with a cocktail in hand!
With over 200 pages of beautiful content, our brand new cookbook will take you on a plant-based culinary adventure with the fun and flavourful food style that we are known for. The book is broken down into the following sections; Breakfasts, Salads, Lunch, Dinner, Sweets, Drinks, Cocktails, Essentials.
Full of mouthwatering photography and recipes that you’ll turn to time and time again, 'SUMMER' is a must-have addition to your cookbook collection. It includes a variety of recipe favourites such as; Island Burger, Acai Bowl, Teriyaki Salad Bowl, Smoked Salmon Bagel, BBQ Kebab Sticks, Lemon & Passionfruit Tart and Summer Trifle.
209 Page Cookbook Contains:
- Over 100 new and original vegan recipes inspired by Summer
- An ‘Essentials’ section dedicated to helping you perfect the foundational basics of delicious plant-based cooking
- Stunning photography from award-winning food photographer Jade Sarkhel
- Our quintessential quotes of Kyndness
ISBN: 978-0-646-82335-5
Format: Paperback
Category: Lifestyle, Vegan
Pages: 209
First Published: November, 2020
Dimensions: 260mm x 205mm x 15mm
Weight (kg): 0.8
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